Besos de Angelica Mezcal Artesanal Cuishe

Product description

Generations of Tradition:

Angelica Garcia Vasquez, second-generation master mezcalera, continues the tradition of artisanal mezcal production that her parents began during the Mexican prohibition in the town of San Baltazar Chichicapam, Oaxaca. 

Wild-Sourced Maguey:

Agaves are wild-sourced, roasted underground with Encino wood and volcanic stones, crushed by a stone mill, and then naturally fermented in wood barrels. 

Hand Crafted in Small-Batches:

The mezcal is then double-distilled in copper fired by Encino and Huizache wood. 

Preserving the Process...

As it has always been done.  With the heart, with the community, and with the  unique taste only found in this region.