Perro Verde Mezcal Ensamble

Perro Verde Ensamble (Espadín + Tobasiche)

Producer & Origins
Made in Oaxaca, Mexico by Perro Verde, this mezcal blends the cultivated agave Espadín with wild Tobasiche. The makers work with master mezcaleros and use traditional methods, combining artisanal care with sustainable practices. The abv is 42%.

Agave, Distillation & Production Notes

• Tobasiche in the blend is wild, aged ~17 years; the Espadín in the blend matures in about 5‑7 years.

• For Espadín: agave is milled using horse‑powered or Tahona or similar traditional stone mills.

• For Tobasiche: extraction is handled more manually (mallet etc.).

• Both agaves are roasted in conical pit ovens using huizache wood and volcanic rocks.

• Fermentation happens naturally in wooden casks.

• Distilled in copper stills (Espadín), with Tobasiche also using copper and clay stills.

• No additives; small batch production.

Tasting Notes

• Nose: Sweet tones of cooked apples, herbal freshness, olives, and freshly cut herbs. A gentle smokiness underpins the aromatics.

• Palate: Texture is rich, layered; a harmony of herbal and fruity elements—citrus, roasted agave, hints of spice.

• Flavors: Yellow apples, lime, pineapple, star fruit, and green, vegetal notes like cucumber or celery. There’s also a roasted, smoky agave character.

• Finish: Smooth yet complex, with lingering herbal spice, soft smoke, and vibrant fruit that fades into a balanced, warm close.