Fred Jerbis Amaro

Fred Jerbis is the artisanal Italian spirits brand of Federico Cremasco, a herbalist and distiller from the Fruili region known for crafting botanical-rich amari, bitters, gins, and vermouths using locally foraged and grown ingredients, ancient recipes, and unique extraction methods like cold maceration, hot maceration, and steam distillation, focusing on natural, complex flavors and minimal processing.

The amaro is known for its fresh, balanced profile from 16 foraged botanicals like pine, birch, and citrus, using traditional methods with lower sugar and no caramel coloring, making it a versatile, less intensely bitter alternative to many classic amari, often used in cocktails or enjoyed neat.