2024 Bodegas y Vinedos Artuke Maceracion Carbonica Rioja

This vibrant young wine hails from the hands‑on family estate in the heart of Rioja Alavesa, where 95% Tempranillo and 5% Viura are harvested from arcillo‑calcáreous soils at around 420‑480 m altitude. The grapes undergo maceración carbónica, a whole‑cluster carbonic maceration process that promotes bright fruit expression and restrained tannins. On the nose, expect an explosive bouquet of red berry fruits—think raspberry and cherry—overlaying floral hints and a subtle mineral thread. The palate is juicy and fresh with lively acidity, a smooth mid‑palate and an effortlessly drinkable finish that is low in astringency and high in charm. Ideal served around 14‑16 °C, it complements tapas, charcuterie, light pasta dishes or simply an afternoon glass on its own. This wine shines in its youth and is ready to enjoy now, while also offering short‑term pleasure over the next few years.