The 2023 Vignerons Chardonnay, Santa Barbara County is crafted from cool-climate vineyard sites such as Bien Nacido and Sierra Madre, where Pacific Ocean influence preserves natural acidity and aromatic freshness, reflecting the producer’s minimal-intervention philosophy centered on hand harvesting, native fermentation, and restrained oak use.
Whole-cluster pressed fruit is fermented partly in French oak and aged on lees for added texture while maintaining balance and purity.
The wine shows aromas of lemon zest, white nectarine, and wet stone alongside subtle floral notes, leading to flavors of pear, golden peach, and a touch of gentle creaminess framed by vibrant acidity and a clean, persistent finish.
Fresh yet layered in style, it pairs beautifully with grilled fish, roast chicken, pasta with cream sauces, or soft cheeses, expressing the bright, coastal character typical of Santa Barbara County Chardonnay.
