2023 Raj Parr Sangiovese Santa Barbara County

This wine is crafted by Raj Parr under his “Parr Wines” label and originates from the Santa Barbara County appellation on California’s Central Coast. It is made from 100% Sangiovese, a varietal more often associated with Tuscany, but here brought to life in a cool-coast Californian context.

On the nose you’ll find bright red cherry and raspberry fruit, interwoven with hints of exotic spice and savory herbs—an interplay of fruit and nuance that reflects Parr’s stylistic leanings.

The palate is medium-bodied with lively acidity, fine-grained tannins and a fresh finish that keeps the Sangiovese true to its varietal identity while expressing its California site.

 This wine will pair beautifully with tomato-based pasta dishes, grilled pork tenderloin with rosemary, herbed roasted chicken, or a platter of aged Manchego and marinated olives—foods that complement its red fruit character and refreshingly clean structure.