It has an intense nose of black fruit, cocoa beans, and slightly spicy garrigue aromas. A seductive, aromatic and tasty wine with soft and delicate tannins, a clear attack and a finish on black cherry. It will go perfectly with a beef tenderloin or a leg of lamb seasoned with herbs from Provence.
Grape varieties: Syrah 45%, Grenache 45%, Carignan 10% – To be enjoyed between 2023 and 2027 Wine Label: AOC Côteaux d’Aix en Provence
