2017 'Wine of the Sea' Marchese d'Azeglio Barolo DOCG

The 2017 “Wine of the Sea” Marchese d’Azeglio Barolo DOCG is a traditional Barolo from the historic Marchese d’Azeglio estate in Piedmont, rooted in quality vineyard sources across classic sites with calcareous, marl‑rich soils. It is made from 100 % Nebbiolo, hand‑harvested and fermented with careful maceration to extract vibrant aromatics and structured tannins, followed by lengthy ageing in large oak casks that provide support without masking the varietal character.

On the nose this Barolo offers aromas of ripe cherry, red currant and plum woven with floral notes of rose petal and violet, along with hints of tar, licorice, dried herbs and spice from both vine age and bottle evolution. The palate is full‑bodied and structured, with refined yet powerful tannins, lively acidity and a complex core of dark fruit, earth, leather and savory spice that carries through to a long, persistent finish.

This Barolo pairs beautifully with rich, slow‑cooked meats — braised beef, osso buco, roasted lamb — as well as truffle‑infused pasta, aged cheeses and hearty mushroom dishes, and benefits from decanting to let its layers of nuance fully open.