2016 Château Haut-Lariveau, Fronsac, Bordeaux

"Wild" isn’t a word frequently associated with Bordeaux, so here is a rare exception. All natural yeasts, the slightest dollop of sulfur, no filtration or fining, and (of course) organic farming make this a bit of a flamboyant bird in an otherwise composed and sober red Bordeaux landscape. A fun library release straight from the estate that is ready to drink tonight.