2003 Chateau Ausone, Saint-Emilion

The 2003 Château Ausone from Saint‑Émilion is crafted from a blend of Cabernet Franc and Merlot grown on the estate’s limestone plateau and slopes. This hot vintage produced a wine of extraordinary concentration while maintaining finesse and elegance. The nose reveals deep blackberry, blueberry, cassis, violet, licorice, graphite, and subtle mineral notes. On the palate it is full-bodied and rich, with layers of dark fruit, seamlessly integrated tannins, and an exceptionally long finish underpinned by the estate’s characteristic minerality. It pairs beautifully with roasted game, mature beef, or truffle‑infused dishes and benefits from generous decanting before serving at 16–18 °C.