Product description
Rich and inviting aromas of nectarine and biscuit leading to a sophisticated, delicate palate. Creamy with flavours of stone fruit skins and lemon, with balanced acidity and a fresh finish.
Ribo sparkling is recommended as an aperitif, and can be used in non-alcoholic cocktail bases or paired with shellfish, oysters, and grilled fish.
Low sugar and low sulphate, with 3.5g of sugar per 100ml, just 18.5 Kcal.
Cave de Ribeauvillé harvests all grapes by hand and uses sustainable farming methods.
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