Tequila Cabal Anejo

Product description

For 18 months our Anejo ages, giving this expression an even richer color, aroma, and flavor, amplifying the present qualities of our reposado. A well rounded, multi-layered palate of sweet oak, butterscotch, finishing with ultra-smooth vanilla highlights

Oven: Mason 32 Ton | 42 hrs - Built 1911

Maestro Jimador: Eduardo S. Lara

Maestro Tequilero: Alvaro Montes

Yeast: Natural

Fermentation Time: 72 hrs

Distillation: Double