Bordiga Centum Herbis Bitters

Product description

"Centum Herbis" is Latin for "one hundred herbs" and refers to this type of bitter Alpine herbal liqueur traditionally made and consumed in the Alpine region of France and Italy (think “Chartreuse”). At the end of the nineteenth century Pietro Bordiga owned a famous bar in Turin.

Bordiga Digestive Centum Herbis made with infusions and distillates of flowers as well as alpine herbs.

Bordiga is a very particular distillery, specialized in rigor and respect for tradition. Its strong point is the alpine officinal herbs still harvested by hand and dried at high altitude by mountain dwellers, in an uncontaminated environment. This means that the botanicals used are spontaneous, and therefore intrinsically biological. They are harvested without the use of engines, without pesticides, fertilizers, fungicides and above all with enormous attention to the quality of the products in respect of the environment. Each production, just as it once was, totally conditioned by the succession of the seasons and by the variations of the climate.

To be drunk straight, with or without ice.