Isle Of Harris Gin is the inaugural spirit released by Isle of Harris Distillers which opened in 2015. The gin is made with nine botanicals which are steeped in neutral grain spirits, the most notable being sugar kelp which is hand-harvested by a local diver. Other botanicals include juniper, coriander, angelica root, bitter orange peel, orris root, cubeb, cassia bark, and licorice. After the maceration is complete, the sugar kelp is removed and distillation takes place in a copper still named "The Dottach."
