2018 Hundred Acre 'Kayli Morgan Vineyard'

The Kayli Morgan Vineyard is located just north of Saint Helena, California at the base of Howell Mountain. The soils are a chocolatey clay, holding moisture to keep the vines cool. As summer progresses, the ground forms micro-cracks, allowing the roots to seek water deeper and deeper into the earth; as they do, they pick up minerals that give Kayli Morgan its distinctive characteristics. Kayli Morgan is a single estate vineyard and 100% Cabernet Sauvignon. 

Hundred Acre wines are aged for a minimum of 30 months in the nest, center cut French oak barrique. e stave wood is hand-selected for ultra-tight grain, then air dried for three years before being made into barrels. 

100 points, Jeb Dunnuck
99 points, Robert Parker