This was a year of tremendous contrasts. Spring was abnormally cool and wet, which meant that flowering was very spread out – a factor conducive to complexity at Yquem. Summer was magnificent! Cool weather in September retained the grapes' freshness, whereas summerlike conditions returned in October. The harvest took place under ideal conditions. This 2013 is very "botrytised", with richness and candied fruit flavors. The wine's freshness and power are comparable to 2001 and the degree of botrytis is reminiscent of 2007. - Winemaker notes
98 WS; 98 WE; 98 JS; 97 RP; 95 D
Château d’Yquem is an extraordinary place, at the very heart of Sauternes, with a hundred hectares of vineyards are planted on a mosaic of different soils. All the conditions are there to grow exceptional grapes and achieve the finest noble rot, the famous botrytis cinerea.
Through a sublimation process, the grapes reach a level a richness in taste and aromas that is simply unique in the world. Yquem preciously protects its selective harvesting secret, carried out by a team of devoted highly experienced local pickers, who have received their ancestral knowledge from the generations that came before them. Therefore, only the best grapes sublimated by botrytis cinerea are picked, because this is the golden rule at Yquem: never look for simplification, or shortcuts, and accept the risk of losing everything.
$189.99 Excl. tax
$139.99 Excl. tax
$98.99 Excl. tax
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