Sei Querce Vermouth

    Sei Querce Vermouth


    Product description

    2018 was the first harvest for our white varieties, and the crop was so small that we decided to co-ferment all of our white grapes together, with a view towards making a vermouth. We fermented and aged the base wine in French oak barrels for 18 months, while conducting numerous trial infusions using only organic fruits, herbs, roots, spices and flowers. Our initial recipe is not only delicious, but is truly greater than the sum of its parts. - Kate Nowell-Smith

    Made from organic Sauvignon Blanc grapes

    Unfiltered and unfined

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