{"product_id":"2025-jean-max-roger-sancerre-cuvee-marnes-et-caillottes","title":"2025 Jean-Max Roger Sancerre Cuvee Marnes et Caillottes","description":"\u003cp data-start=\"126\" data-end=\"188\"\u003e\u003cstrong data-start=\"126\" data-end=\"188\"\u003eJean‑Max Roger 2025 “Cuvée Marnes et Caillottes”, Sancerre\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"190\" data-end=\"599\"\u003e\u003cstrong data-start=\"190\" data-end=\"213\"\u003eProducer Background\u003c\/strong\u003e\u003cbr data-start=\"213\" data-end=\"216\"\u003eJean‑Max Roger is a family estate in the Sancerre appellation of the Loire Valley, known for producing expressive Sauvignon Blancs that reflect the region’s diversity of terroirs. The domaine works with multiple soil types and vineyard parcels, emphasizing sustainable practices, careful vineyard management, and winemaking that highlights freshness, minerality, and vibrant acidity.\u003c\/p\u003e\n\u003cp data-start=\"601\" data-end=\"978\"\u003e\u003cstrong data-start=\"601\" data-end=\"630\"\u003eGrape, Vineyard \u0026amp; Terroir\u003c\/strong\u003e\u003cbr data-start=\"630\" data-end=\"633\"\u003eThe wine is 100% Sauvignon Blanc, drawn from vineyards on two distinct soil types within Sancerre: marls and “caillottes” (stony calcareous soils). The marl contributes power, depth, and structure, while the caillottes bring finesse, mineral lift, and aromatic clarity. Vine age in the blend ranges, bringing complexity and variation in texture.\u003c\/p\u003e\n\u003cp data-start=\"980\" data-end=\"1362\"\u003e\u003cstrong data-start=\"980\" data-end=\"1011\"\u003eStyle \u0026amp; Winemaking Approach\u003c\/strong\u003e\u003cbr data-start=\"1011\" data-end=\"1014\"\u003eThis cuvée is designed to balance two complementary terroirs. Grapes are harvested and handled to preserve vibrancy and purity. The winemaking preserves crisp acidity, encourages mineral expression, and avoids heavy intervention. The wine is meant to be age‑worthy, needing at least a few months in bottle to fully settle and reveal its complexity.\u003c\/p\u003e\n\u003cp data-start=\"1364\" data-end=\"1383\"\u003e\u003cstrong data-start=\"1364\" data-end=\"1381\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1384\" data-end=\"2009\"\u003e\n\u003cli data-start=\"1384\" data-end=\"1427\"\u003e\n\u003cp data-start=\"1386\" data-end=\"1427\"\u003eIn the glass: pale straw to light gold.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1428\" data-end=\"1579\"\u003e\n\u003cp data-start=\"1430\" data-end=\"1579\"\u003eAromas: citrus (grapefruit, lemon zest), green apple, subtle floral notes, and a strong mineral signature — chalk, wet stone, and a touch of flint.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1580\" data-end=\"1917\"\u003e\n\u003cp data-start=\"1582\" data-end=\"1917\"\u003ePalate: lively, fresh, with bright acidity that carries the citrus and orchard fruit. Texture shows both weight (from the marls) and elegance (from the caillottes), with a clean, slightly salty mineral finish. There may be a hint of herbal or green edge (e.g. green bean or fresh herbs) that underscores the Sauvignon Blanc identity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1918\" data-end=\"2009\"\u003e\n\u003cp data-start=\"1920\" data-end=\"2009\"\u003eFinish: persistent, invigorating, mineral — offering tension between fruit and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2011\" data-end=\"2153\"\u003e\u003cstrong data-start=\"2011\" data-end=\"2039\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\u003cbr data-start=\"2039\" data-end=\"2042\"\u003eThis wine pairs very well with foods that echo its freshness, minerality, and citrus character, for instance:\u003c\/p\u003e\n\u003cul data-start=\"2154\" data-end=\"2468\"\u003e\n\u003cli data-start=\"2154\" data-end=\"2219\"\u003e\n\u003cp data-start=\"2156\" data-end=\"2219\"\u003eFresh seafood, especially oysters, scallops, or raw shellfish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2220\" data-end=\"2272\"\u003e\n\u003cp data-start=\"2222\" data-end=\"2272\"\u003eLight fish dishes with lemon or herbal dressings\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2273\" data-end=\"2338\"\u003e\n\u003cp data-start=\"2275\" data-end=\"2338\"\u003eGoat cheeses (classic Sancerre pairing) or mild fresh cheeses\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2339\" data-end=\"2395\"\u003e\n\u003cp data-start=\"2341\" data-end=\"2395\"\u003eSalads with citrus or green herbs (parsley, chervil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2396\" data-end=\"2468\"\u003e\n\u003cp data-start=\"2398\" data-end=\"2468\"\u003eWhite meats like chicken or turkey with citrus or light cream sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2470\" data-end=\"2763\"\u003e\u003cstrong data-start=\"2470\" data-end=\"2503\"\u003eServing \u0026amp; Cellaring Potential\u003c\/strong\u003e\u003cbr data-start=\"2503\" data-end=\"2506\"\u003eServe chilled, around \u003cstrong data-start=\"2528\" data-end=\"2548\"\u003e9‑13°C (48‑55°F)\u003c\/strong\u003e. It offers immediate pleasure with its vibrant fruit and minerality, but also has the capacity to evolve—3 to 10 years of proper storage allowed, with minerals, tertiary notes, and complexity gaining as it matures.\u003c\/p\u003e","brand":"massanois","offers":[{"title":"750ml","offer_id":52111162081591,"sku":"666217000266","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/Jeanmaxroger.heic?v=1779216863","url":"https:\/\/www.brentwoodfinewines.com\/products\/2025-jean-max-roger-sancerre-cuvee-marnes-et-caillottes","provider":"Brentwood Fine Wines","version":"1.0","type":"link"}