Crafted in California by the innovative team behind Las Jaras, the 2018 “Superbloom Cuvée Zero Zero” is a striking natural wine defined by its entirely hands‑off approach: no additives, no removals—just pure expression.
Made as a co‑ferment of both red and white Rhone‑variety grapes, it sits in a delicate bracket between rosé and light red, with a hue reminiscent of the violet hour. On the nose you’ll pick up mouth‑watering notes of salted watermelon rind, rhubarb, wild strawberry and a gentle peppery spice.
The palate is lithe and expressive, showing supple texture, crisp acidity and a minerally, savory finish that lingers. This wine is perfect for sipping with friends and food—think grilled prawns with herb butter, lightly spiced Asian salads or a mezze platter of goats’ cheese, olives and grilled vegetables. It’s ready to drink now but also carries an intriguing complexity that rewards a little patience.
