{"title":"Wine + Music Pairings","description":"\u003cp\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003eWine and music have a lot in common. Both reward attention but forgive inattention. Both have a foreground and a background. Both can change the atmosphere of a room in under a minute. Here are some of our favorite wine + music pairings at the moment. Scroll down to shop the wines listed here:\u003cbr\u003e\u003cbr\u003eJAZZ + Brunello\u003cbr\u003e🍷\u003c\/span\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e 2006 Valdicava Madonna del Piano Brunello  \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵\u003c\/span\u003e \u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e\"Blue in Green\" by Miles Davis\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eCLASSICAL + White Burgundy\u003cbr\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e🍷 2023 PYCM Chassagne-Montrachet VV \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵 \"Clair de Lune\" by Debuss\u003cbr\u003e\u003cbr\u003eSOUL + Rhone Syrah\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🍷\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e 2023 Graillot Crozes-Hermitage \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵 \"Feeling Good\" by Nina Simone\u003cbr\u003e\u003cbr\u003eINDIE + Skin Contact\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🍷\u003c\/span\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e 2022 Sanctum Leptir \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵 \"anything\" by adrianne lenker\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003eHIP-HOP + Red Burgundy\u003cbr\u003e🍷\u003c\/span\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e 2021 Benjamin Leroux Volnay \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵 \u003c\/span\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e\"Rebirth of Slick\"\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003eby Digable Planets\u003cbr\u003e\u003cbr\u003eCLASSIC ROCK + Bold Red\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🍷\u003c\/span\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e 2022 The Vice “Cowboy Monkey” Malbec \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵 \"Bad Reputation\" by Joan Jett\u003cbr\u003e\u003cbr\u003eFOLK + Vinho Verde\u003cbr\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🍷\u003c\/span\u003e\u003cspan style=\"font-family: 'Montserrat'; font-size: 16px;\"\u003e 2024 Quinta da Raza Vicinus \u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e🎵 \"Give Me One Reason\" by Tracy Chapman\u003c\/span\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 16px; font-family: 'Montserrat';\"\u003eELECTRONIC + Grüner Veltliner\u003cbr\u003e🍷 2022 Kolfok Querschnitt Grüner Veltliner 🎵 \"Hide and Seek\" by Imogen Heap\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"2006-valdicava-brunello-di-montalcino-riserva-madonna-del-piano","title":"2006 Valdicava Madonna del Piano Brunello di Montalcino Riserva","description":"\u003cp\u003e\"I tasted this about a year ago at the winery and I was blown away. This time I tasted it in a blind tasting in Tuscany and it stood above the rest. Amazing aromas of blueberries and flowers, with black truffles and pie. Foie gras, mushrooms and white truffles too. Powerful, with great depth of gorgeous fruit and ultra-fine tannins. It fills your mouth with fruit and ripe tannins. Complex and long. A breathtaking wine. Truly glorious. Better in 2015.\" - \u003cstrong\u003e100 points, James Suckling\u003c\/strong\u003e\u003c\/p\u003e\r\n\u003cp\u003eMadonna del Piano is the first single-vineyard in Montalcino. Valdicava makes some of the most intense, richly flavored Brunello's coming out of Montalcino today. Their philosophy is to work more in the vineyards to respect the balance of the place. The winery likes to produce a Brunello that represents the best tradition in structure and aromatics with more elegance, harmony and fruit.\u003c\/p\u003e","brand":"Vinifera Imports","offers":[{"title":"750mL","offer_id":50997471543607,"sku":"607531636069","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/IMG_2769.heic?v=1780154210"},{"product_id":"2022-kolfok-querschnitt-gruner-veltliner","title":"2022 Kolfok Querschnitt Gruner Veltliner","description":"\u003cp\u003eQuerschnitt means 'cross-section' referring to the representation of Burgenland's soils and varietals in one cuvee. Grown organically on volcanic, as well as schist and loam soils surrounding the Neckenmart village. Whole cluster press then 2hr soak and spontaneous fermentation in 1200L oak. Kolfok wines are never filtered or fined.\u003c\/p\u003e","brand":"wine monger","offers":[{"title":"750mL","offer_id":52136631927095,"sku":"026404966292","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/IMG_2771.heic?v=1780154275"},{"product_id":"2022-the-vice-cowboy-monkey-malbec","title":"2022 The Vice \"Cowboy Monkey\" Malbec","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eA Single Vineyard Treasure from Coombsville\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExperience The Vice \"Cowboy Monkey\" Malbec, a stunning 100% Malbec sourced from a distinguished ranch in the eastern foothills of Coombsville, one of Napa Valley's most exciting emerging appellations. This single vineyard wine showcases the volcanic soils and cooling breezes from San Pablo Bay that make Coombsville exceptional for expressive, elegant red wines.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eTasting Notes\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA captivating floral bouquet of violet opens the experience, followed by enticing aromas of cherry cola and blackberry. On the palate, the wine is focused and structured, revealing a core of cassis and blueberry paste supported by mulled spice and a graphite-filled finish. Despite its weight and concentration, the wine maintains a driven character thanks to its vibrant acidity. Soft tannins and a velvety texture lead to a long, smooth finish with layers of dark fruit, cocoa, and baking spice.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eWinemaking\u003c\/h3\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003e100% Malbec\u003c\/strong\u003e from Cowboy Monkey Vineyard, Coombsville\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAged 12 months\u003c\/strong\u003e in 30% new French oak\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eTerroir:\u003c\/strong\u003e Volcanic soils in the eastern foothills of Coombsville with cooling influences from San Pablo Bay\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 14.3%\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOrganic \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eThe Coombsville Advantage\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCoombsville's unique position benefits from both volcanic soils and moderating bay breezes, allowing grapes to develop slowly and evenly. This results in wines with exceptional concentration, complexity, and natural balance—ideal conditions for crafting world-class Malbec.\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eServing \u0026amp; Pairing\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis full-bodied beauty pairs beautifully with grilled meats, pasta with red sauce, aged cheeses, or braised short ribs. A wine with weight that stays driven—drink now or cellar for further development.\u003c\/p\u003e","brand":"Winebow","offers":[{"title":"750mL","offer_id":51589895258423,"sku":null,"price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/IMG_5714.heic?v=1772059764"},{"product_id":"2022-sanctum-leptir-skin-contact","title":"2022 Sanctum Leptir Skin Contact","description":"\u003cp\u003eThis youthful orange wine opens with spicy aromas of dry wildflowers, apricots, pears and white tea with honey. The palate is bright, and the skin tannins are not aggressive. Earthy mid-palate leads to a long savory finish. Pair this wine with creamy soups, root vegetables, polenta, veal, pork, roasted chicken or turkey, mushroom or white wine sauce pasta and risotto. Serve slightly chilled.\u003c\/p\u003e\n\u003cp\u003e50% Pinot Blanc, 40% Chardonnay, 10% Pinot Gris\u003c\/p\u003e\n\u003cp\u003eIn the mid-12th century French Carthusian monks settled in this northeast region of Slovenia and planted it with Pinot Noir and Chardonnay vines. The Podkubovšek family, starting with Vlado and his son, Marko, has always cherished and been proud of this local heritage, hence the fact that all of their wines are made in a traditional style, where the vines and the microclimate speak for themselves. All of the grapes are strictly hand-picked on steep marl-rich slopes of up to 45°, and vinified with minimal intervention in the winemaking process. \u003c\/p\u003e","brand":"Alluvial Wines Inc.","offers":[{"title":"750mL","offer_id":52151026680119,"sku":"3830048180399","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/Skincontact.heic?v=1778879899"},{"product_id":"2021-benjamin-leroux-les-santenots-1er-cru-volnay","title":"2021 Benjamin Leroux \"Les Santenots\" 1er Cru, Volnay","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2021 Benjamin Leroux 'Les Santenots' Volnay Premier Cru\u003c\/strong\u003e \u003cem\u003eCôte de Beaune, Burgundy, France | 100% Pinot Noir\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVolnay is Burgundy's queen of the Côte de Beaune — a village whose wines are celebrated above all else for their silken texture, perfumed grace, and the kind of effortless elegance that no amount of ambition or technique can manufacture. Les Santenots is among its most illustrious Premier Crus, and Benjamin Leroux — widely regarded as one of the most gifted winemakers of his generation — has coveted this site above almost any other in the appellation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLeroux is a Beaune native who began his viticultural education at 15, eventually taking the reins at the esteemed Domaine Comte Armand at just 24 years old. He remained there for fifteen vintages while quietly building his own négociant label, launched in 2007, before departing full time in 2014 to focus on his own domaine. His eight-hectare estate, farmed organically and certified since 2016, now spans some of Burgundy's most coveted terroirs, from Bâtard-Montrachet to Vosne-Romanée. Burghound's Allen Meadows, no one to flatter lightly, named Leroux one of the most likely heirs to Henri Jayer's legacy; Antonio Galloni called his wines \"some of the most interesting being made in Burgundy today.\"\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhen asked years ago which vineyard in Volnay he most coveted, Leroux replied without hesitation: Santenots. It is a site he has farmed lovingly from the beginning, and the connection runs deep. Les Santenots occupies a geographically singular position — technically within the commune of Meursault, but its clay-rich, iron-laden soils produce Pinot Noir of such unmistakable character that it has long carried the Volnay appellation by ancient right and agreement. Leroux farms a 0.50-hectare parcel planted in the 1980s, with sustainable viticulture and meticulous attention to canopy management and harvest timing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn 2021 — a vintage shaped by devastating spring frosts that dramatically reduced yields across the Côte de Beaune — the fruit that survived emerged with extraordinary concentration and purity. The small harvest demanded careful selection, and Leroux rose to it: the wine was made with 5–10% whole clusters, fermented with ambient yeasts in stainless steel with pump-overs at the start and punch-downs toward the end, followed by 15 days of post-fermentation maceration. Élevage lasted 18 months in barrel with just 15% new oak — a restrained figure that allows the wine's natural iron-tinged depth to come forward unobstructed. The wine was bottled without fining or filtration.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, the 2021 offers the full, 'on-form' expression of what Leroux calls a thoroughly Volnay wine: perfumed and generous on the nose, with dark cherry, crushed violet, and an earthy, savory iron note that speaks directly to the clay-rich terroir. The palate is medium-bodied and silken in texture, framed by fine-grained tannins, bright acidity, and a mineral backbone that drives through to a long, focused finish. This is Burgundy that rewards patience but seduces even in its youth.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrink:\u003c\/strong\u003e 2026–2036\u003c\/p\u003e","brand":"Veritas","offers":[{"title":"750mL","offer_id":52180691353911,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/LerouxVolnay.heic?v=1779416675"},{"product_id":"2024-quinta-da-raza-vicinus-vinho-verde-branco","title":"2024 Quinta da Raza Vicinus Vinho Verde Branco","description":"\u003cp\u003eThe 2024 Quinta da Raza Vicinus Vinho Verde Branco is a bright, refreshing white from Portugal’s Vinho Verde region, produced by the family-owned Quinta da Raza estate, which has farmed vineyards in the Basto subregion since 1791 and is known for expressive, sustainably farmed wines.\u003c\/p\u003e\n\u003cp\u003eMade from a blend of native Portuguese varieties including Arinto, Azal, and Trajadura and fermented in stainless steel to preserve freshness, the wine shows lively aromas of citrus, green apple, white flowers, and subtle tropical fruit with hints of minerality and a faint natural spritz typical of Vinho Verde.\u003c\/p\u003e\n\u003cp\u003eOn the palate it is crisp and light- to medium-bodied with vibrant acidity and a clean, refreshing finish that makes it especially versatile with seafood, salads, grilled vegetables, sushi, or light poultry dishes, while also shining as an easygoing aperitif served well chilled.\u003c\/p\u003e","brand":"ZRS Wines","offers":[{"title":"750ml","offer_id":52190569070903,"sku":"5600379041458","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/IMG_2764_c7df50a4-c978-4869-8795-642c869e2ee0.heic?v=1780098116"},{"product_id":"2023-pierre-yves-colin-morey-chassagne-montrachet-vieilles-vignes","title":"2023 Pierre-Yves Colin-Morey Chassagne-Montrachet Vieilles Vignes","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e2023 Pierre-Yves Colin-Morey Chassagne-Montrachet Vieilles Vignes\u003c\/strong\u003e \u003cem\u003eCôte de Beaune, Burgundy, France | 100% Chardonnay\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Vieilles Vignes is PYCM's definitive village-level statement — and in Pierre-Yves Colin-Morey's hands, \"village-level\" is a relative term. Where others might assemble a catch-all blend, he applies the same exacting standards here as to his most celebrated Premier Crus, treating this cuvée as a window into the soul of Chassagne at its most honest.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOperating under his own label since 2001, Pierre-Yves Colin established his domaine in Chassagne-Montrachet drawing first on purchased fruit, then after 2005 on vineyards inherited from his father, the legendary Marc Colin. His guiding philosophy has always been precision over opulence: not the broad, hedonistic whites that once dominated the village, but something chiseled, focused, and revelatory of place. Jancis Robinson famously described his style as making Chassagne drink more like Riesling — a comparison that crystallized why collectors worldwide seek him out.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fruit for this cuvée is drawn from four old-vine parcels — Journoblot, Houillères, Beuttes, and Pierres — totaling just 0.75 hectares, all clustered on the northern side of Chassagne near the Puligny-Montrachet border. The soils here run somewhat deeper than much of the appellation, lending the wine a natural sense of generosity and structural weight that distinguishes it from its leaner neighbors.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrapes are pressed at slightly higher pressure than is conventional, allowing natural phenolics to provide texture and add aging potential. Fermentation takes place with native yeasts in barrel, a signature technique that coaxes complexity without imposing winemaker fingerprints over terroir. PYCM does not employ bâtonnage, instead favoring extended lees contact and barrel aging, with the wines bottled without filtration and frequently without fining.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the glass, the 2023 opens with a slightly tight, reductive bouquet characteristic of the domaine — a signature that rewards patience and rewards the patient swirl. The palate is beautifully balanced: tangy orange rind and citrus peel give way to lilting clementine and apricot, supported by bright acidity and a saline mineral thread that carries through to the harmonious finish. True to the vintage, the wine is delightfully fresh and transparent, avoiding any of the heavy, overripe characters that can plague old-vine cuvées in warm years. This holds its own comfortably alongside many producers' Premier Crus.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDrink:\u003c\/strong\u003e 2027–2031\u003c\/p\u003e","brand":"Atherton Wine Imports","offers":[{"title":"750mL","offer_id":52209970250039,"sku":null,"price":185.0,"currency_code":"USD","in_stock":true}]},{"product_id":"2023-alain-graillot-crozes-hermitage","title":"2023 Alain Graillot Crozes-Hermitage","description":"\u003cp\u003eIn France’s Northern Rhone Valley, there are few names as revered as Graillot. It was in 1985 that the late, legendary Alain Graillot, who after working with the venerable Jacques Seysses at Domaine Dujac, came back to his home in Crozes-Hermitage to start his own domaine. With each passing year his devotion to the art of making hauntingly delicious Syrah from his organically farmed, stone-laden vineyards, was rewarded with an ever growing and highly dedicated following around the world.\u003c\/p\u003e\n\u003cp\u003eAlain’s sons Maxime and Antoine have been in charge since 2008, continuing the legacy set forth by their father. All the work is still completely the same as it ever was: hand-harvesting, organic farming, whole-cluster fermentation, and aging the wines primarily in 1-to-3 year old barrels purchased from some of the top estates in Burgundy. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e100% Syrah\u003c\/li\u003e\n\u003cli\u003e30+ year old vines\u003c\/li\u003e\n\u003cli\u003eFrom the villages of Les Chênes Verts\u003c\/li\u003e\n\u003cli\u003e100% whole cluster\u003c\/li\u003e\n\u003cli\u003eIndigenous yeast\u003c\/li\u003e\n\u003cli\u003eFermented in concrete\u003c\/li\u003e\n\u003cli\u003eAged in 1-3 year old barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"row review_date\"\u003e\n\u003cdiv class=\"col-xs-6\"\u003e\n\u003cstrong class=\"purple\"\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cem\u003eA driven, balanced , flavorful, textural and lively Crozes-Hermitage, showing aromas of dark cherries, spiced plums, wild herbs and warm spices. It's medium-bodied with fine tannins. Superb texture and balance here with a long, succulent and vivid finish. Drink or hold.\u003c\/em\u003e - 94 points, James Suckling\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"row review_date\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"row\"\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cem\u003eFermented with 100% whole clusters, the 2023 Crozes-Hermitage displays ripe red fruit tones, stemmy touches and pencil shaving, licorice and cedar aromas. Medium- to full-bodied and fresh, the 2023 is shaping up to be a delicious red Crozes-Hermitage. A long, defined finish wraps it up.\u003c\/em\u003e - 93 points, Vinous\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"col-xs-12\"\u003e\n\u003cem\u003eAn old-school style, offering animal, leather and forest floor notes layered with a burst of fresh plum. Shows freshness and drive, with camphor, salty iodine and iron minerality stretching out on the medium-bodied finish. 5,000 cases made, 1,000 cases imported. \u003c\/em\u003e- 91 points, Wine Spectator\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Chambers \u0026 Chambers","offers":[{"title":"750mL","offer_id":52218571751735,"sku":null,"price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0901\/0918\/2263\/files\/IMG_2760.heic?v=1779921745"}],"url":"https:\/\/www.brentwoodfinewines.com\/collections\/wine-music-pairings.oembed","provider":"Brentwood Fine Wines","version":"1.0","type":"link"}