Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Flowery and fruity scents are accompanied by notes of citrus, yeast and bread crust. It is lively on the palate with a perfectly balanced acidity. The yeast deposited on the bottom of the bottle adds softness and increases its longevity.
Fermentation takes place in stainless steel tanks with indigenous yeasts with no added sulphites. The yeasts are kept afloat (battonage). According to old tradition, in spring the wine completes the alcoholic fermentation in the bottle where residual sugars are transformed by its own yeasts into alcohol and carbon dioxide, obtaining a natural sparkling wine.