Product description
100% Sangiovese. Oak Savannah Vineyard (Los Olivos). 1/3 whole cluster carbonic maceration. 2/3 destemmed pumped over once a day for 8 days. Aged in neutral French oak barrels for 11 months
100% Sangiovese. Oak Savannah Vineyard (Los Olivos). 1/3 whole cluster carbonic maceration. 2/3 destemmed pumped over once a day for 8 days. Aged in neutral French oak barrels for 11 months
