The DeForville family emigrated to Piedmont from Belgium in 1848 and established themselves in the village of Barbaresco in 1860. Famed importer Neal Rosenthal has worked with the Anfosso-De Forville family since 1978.
These organic Nebbiolo grapes come from young vines in De Forville’s Barbaresco cru vineyards. The wine is fermented in stainless steel, with indigenous yeasts, for 10 days to 2 weeks and then is refined in large oak barrels for an additional year before being bottled with minimal sulfur addition. This wine is an astonishing value for Italian wine!
$22.99 Excl. tax