2020 Maestracci Vin de Corse Rouge 'Clos Reginu' (Corsica)

    2020 Maestracci Vin de Corse Rouge 'Clos Reginu' (Corsica)


    Product description

    High in the foothills of Monte Grossu mountain, inland from Calvi, lies the granite plateau of Reginu, an area long known for U Vinu di E Prove – the wine of the Prove, as the micro-climate is known.  The plateau has been continuously used for vine and olive growing for centuries, and was once the site of a major olive pressing operation that supplied a large part of France with its olive oil. 

    The domain today is run by Camille-Anaïs Raoust, Roger Maestracci’s granddaughter. The farming is certified organic and biodynamic. The Clos Reginu is made from the domain's youngest vines and aged in concrete tank.   35% Niellucciu, 30% Grenache, 15% Sciaccarellu, 15% Syrah, 5% Mourvedre.  A red berry juiciness, laced with herbs and spice, makes this medium-bodied, food-friendly wine perfect for the weeknight chill.

    Certified biodynamic


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