2020 Esporao Colheita Branco

    2020 Esporao Colheita Branco


    Product description

    Of all the Alentejo’s sub-regions, Esporão chose Reguengos de Monsaraz because it ensured wines that were full-bodied but elegant and both big and seductive, thanks to a mix of very poor, stony soils and a harsh climate. This part of the region is where Alentejo wines are more balanced and appealing, as well as being bold and pleasing, with good ageing capacity.

    "The team at Esporão obtained organic certification for the estate vineyard, farming antão vaz and viosinho in schist-derived clay soils for this blend. The flavors developed with four months on the lees, opening to a golden, honeyed smokiness while sustaining freshness, a round and supple white for roast fish." - 90 points, Wine & Spirits Magazine


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