Product description
An everyday wine that gathers the spirit of Tuscany, combining in perfect harmony the 50% Sangiovese with 40% Ciliegiolo and 10% Alicante. Manual harvesting and fermentation in cement, for 12 days on the skins, with indigenous yeasts at 24-26 degrees. Refine in cement. The vines are from 10 to 50 years of age. A photograph of the Tuscan hills.
TASTING WINE AND TUSCAN TRATTORIA. YOU WOULD ALWAYS WANT TO HAVE IT IN THE WINE LIST FOR THE FRANKNESS OF THE FRUIT, AND THE TASTY DRINK. GOOD ACIDITY AND STRUCTURE TO REDISCOVER THE ANCIENT FLAVOR OF THE TUSCAN TABLES. ABSOLUTELY TO TRY WITH CARBONARA, MATRICIANA AND BUTTERA.
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