The Vins de Vienne were created by three winegrowers: Yves Cuilleron, Francois Villard, and Pierre Gaillard.
The Syrah rests for 16 months in French oak barrels. It's complex and powerful with notes of blackberry and pepper. Pair this with a good venison.
The Cornas AOC was established in 1938. Only reds are made, and solely from the Syrah grape; a contributing factor to their style is the granitic soil. The wines are made traditionally and often spend two years in oak. They are also strong and powerful – a cross between Hermitage and Côte-Rôtie – but typically display less finesse. After five to 10 years of ageing the best examples take on a more elegant and complex character.
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