Fermentation is totally natural and triggered only with a pied-de-cuve of the same grapes with its indigenous yeasts. The evolution proceeds in concrete tanks and ceramic barrels for up to 12 months. We do not use wood in aging. No chemical substances are used in the fining or in the filtering process.
Rich, fruity and spicy with bright notes of red fruits and dried cherry. This is our most intense rendition of fresh Valpolicella grapes
45% Corvina, 35% Corvinone, 20% Rondinella