The 2018 is an intense red with violet reflections. Floral aromas with mineral notes. Elegant, bold and with a medium to long finish in mouth. Aging in oak becomes unnoticed and perfectly balanced.
Wonderful with grilled red meats, strong cheeses and pasta dishes with white sauces, tomato or truffles. It is also ideal to pair with stews, game dishes or vegetables, such as stuffed potatoes, baked pumpkins or peppers.