2018 Esporao Colheita Tinto

    2018 Esporao Colheita Tinto


    Product description

    Portugal in a bottle. The grapes here - Touriga Nacional, Touriga Franca, Cabernet Sauvignon, Tempranillo, Alicante Bouschet - start with a co-fermentation in the wine press and ends with foot treading finishing in concrete tanks, then aged in more concrete for 6 months before bottling. 

    This is all estate fruit and all organic!

    Notes of ripe black fruit, plums and cocoa, with touches of spice, on the nose.  It's silky, yet a little rustic, with ripe red fruits and minerals on the palate.   A juicy, lingering finish.  

    If you've not had Portuguese red blends before, think of a central or southern Italian red wine.  Sheer perfection. 



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