Barbaresco enchants for its elegance and pleasantness, with spiced and velvety aromas which are really captivating for the nose and palate and that leave a long gustatory persistence. In the glass it shows with a clear ruby red color when young, with garnet reflections if aged. It has an intense bouquet, with flower aromas of violet, truffle and marzipan. Very good is its ageing potential: more than 10 years if stored at controlled and constant temperature between 12°-14°C. Service temperature: 16°-18°(62°F-66°F)
Food pairing: This wine finds its match with meat and game dishes, like polenta with wild boar sauce. Otherwise it can be tasted with dishes enriched with white truffle or at the end of the meal with a plate of matured cheeses from Piemonte.